I was asked to bring a dessert to a party Saturday evening. I wanted something festive and Christmasy, but not a tray of cookies (I haven't finished baking cookies yet this year). I googled and came up with a recipe from the Betty Crocker site: Double Chocolate Peppermint Cheesecake. I made a few slight changes to the recipe. I added 3/4 of a teaspoon of peppermint extract to the batter, and instead of making a ganache for the topping, I used a jar of fudge ice cream topping. The cheesecake was a hit, and I came home with an empty platter.....
2 comments:
That does look delicious! I'm always up for making new cheesecakes, I'll have to try that one.
Whoah. That looks wonderful!
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