This weekend's baking is a Double Decker Raspberry and White Chocolate Cheesecake. It's a recipe I clipped from Bon Appetite Magazine at least 15 years ago, if not longer. It is still available on line if you google the title.
When I was going through recipes the other day, I realized how much I like this cheesecake (well, I never met a cheesecake I didn't like) and wondered why I don't make it very often.
I baked it last night, and brought it to German School today, and there isn't a crumb left! Between the teachers and volunteers, they just devoured it! I will have to make it again real soon.
2 comments:
Oh, this looks delicious! And healthy, because of the raspberries, right?!
I have just happened upon your blog. I am British but lived in Barrington Hills back in the 90s. I passed through Des Plaines many times. 😊
That sounds wonderful! I enjoy making cheesecake too, but try not to do it too much since I tend to eat most of it!
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