This Week's Baking Adventure

A few weeks ago, I baked a raspberry cream cheese coffee cake.  It was good, but I felt I could do better, so I set out to bake it again last night.  I increased the cream cheese and sugar in the cream cheese layer, and doubled the fruit on top, and used blackberries instead of raspberries (because the blackberries were on sale really cheap)! but other wise it was the same...

It was a hit!  All my taste testers declared it better than version 1, and there isn't a crumb left