This week I baked a Plum Upside Down Cake (I had some plums I needed to use up). We can also call it Plum cake, version 5. My taste testers liked it a lot! Version 4 was their favorite but this one came in a close second. I forgot to get a picture of the entire cake, and this was the only piece left.
The recipe called for 4 plums, I used 5 but next time I make it I would use even more, I just like a lot of fruit on my fruity cakes.
1 comment:
Looks yummy. It's fun tweaking a recipe until you get it just right for your own taste buds.
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