In my quest for the perfect plum cake, I have now baked version #9. It is with Quark and oil dough. It was good, but the crust was drier that I want. I will go back to baking powder in the dough. Version #8 is the favorite so far. Plum season is almost over, so we have to wait until next year for Version #10.....
1 comment:
I made my first ever pflaumenkuchen in 2019 - my daughter and granddaughter were over the moon. Yours looks yummy!
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