For the first time ever, I taught a Jam and Salsa class today. It was a lot of work, but a fun morning, and the students enjoyed the class.
The class was held at our German club, in the commercial kitchen. We presented two recipes; Plum Jam and Rockin' Salsa. We had lots of samples, and lots of information on canning in general as well as jam and salsa making.
Here are my two sous chefs!
And here are the three of us!
My daughter-in-law was a big help!
And her sister wanted to come and help too!
Here are some of the smiling students! My grandchildren even popped in to sample some Salsa and Jams and were not shy in telling the ladies what their favorites are.
1 comment:
Looks like a fun time!
Marilyn
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