For the first time ever, I attempted to make Salz Kipfel. I got the recipe from a friend, it was her husband's grandmother's recipe that she wrote down after watching it being made, and it is a bit sketchy. But they turned out pretty good! I have made note of a few tweeks for the next time I make it.
Here is the rest of the Easter Buffet. There were only 9 of us, and I am used to cooking for 20 or 30.....we had ham, cheesy potatoes, German Apple pancake, deviled eggs, kale salad, veggies, fruit, and Kipfel. I made a fruit torte for dessert.
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