Spent Friday afternoon making jam, the yield was 6 jars of raspberry jam and 11 jars of salted cantaloupe jam. I had made some raspberry and tart cherry a little while ago, so that makes 30 jars so far this year. I am not looking to repeat or exceed last year's 237 jars......
3 comments:
Your jellies look so good. I am getting ready to make some rhubarb marmalade this week.Then it will be mint jelly when the mint grows some more and grape conserve when the grapes are ripe..I love making jelly..
The salted cantaloupe jam sounds very intriguing!! Nothing better than homemade jam!! Mary&RJ @stitchingfriendsforever
I say something to this effect every summer, but I am going to have to move north so I can be your taste tester!
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