This week's baking produced another cheesecake. This one is call Hollywood Cheesecake from the Philadelphia Cream Cheese Cheesecake cookbook. I have made it before, but it has been a long time. I wanted to use my heart shaped springform pan since it was still fairly close to Valentine's Day, and I knew this recipe worked in that pan, so here it is. I guess it was good, my taste testers ate the whole thing.....and I didn't even get a tiny piece!
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