While shopping this week, I found strawberries on sale or a very good price, so I was inspired to make this dessert that I remembered from my childhood trip to Germany. I have made it before, but not for a number of years. The recipe for the sponge cake makes two, and I have two pans, so I made two cakes. I had a lot of volunteers at German School this Saturday, so the two cakes were gobbled up in not time!
1 comment:
Hi Eva, do you need a special pan for the sponge cake? My mom used to make this cake and it looked exactly like it.
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