Sunday, March 04, 2018

This Weekend's Baking

While shopping this week, I found strawberries on sale or a very good price, so I was inspired to make this dessert that I remembered from my childhood trip to Germany.  I have made it before, but not for a number of years.  The recipe for the sponge cake makes two, and I have two pans, so I made two cakes.  I had a lot of volunteers at German School this Saturday, so the two cakes were gobbled up in not time!

1 comment:

Angie said...

Hi Eva, do you need a special pan for the sponge cake? My mom used to make this cake and it looked exactly like it.