Sunday, October 16, 2016

This Week's Baking Adventure

This week I baked a Plum Upside Down Cake (I had some plums I needed to use up).  We can also call it Plum cake, version 5.  My taste testers liked it a lot!  Version 4 was their favorite but this one came in a close second.   I forgot to get a picture of the entire cake, and this was the only piece left. 

The recipe called for 4 plums, I used 5 but next time I make it I would use even more, I just like a lot of fruit on my fruity cakes.

1 comment:

Bea said...

Looks yummy. It's fun tweaking a recipe until you get it just right for your own taste buds.