A blog about my stitching and other happenings in my life.
Saturday, March 11, 2017
This weekend's baking is a Double Decker Raspberry and White Chocolate Cheesecake. It's a recipe I clipped from Bon Appetite Magazine at least 15 years ago, if not longer. It is still available on line if you google the title.
When I was going through recipes the other day, I realized how much I like this cheesecake (well, I never met a cheesecake I didn't like) and wondered why I don't make it very often.
I baked it last night, and brought it to German School today, and there isn't a crumb left! Between the teachers and volunteers, they just devoured it! I will have to make it again real soon.