Friday, December 23, 2016

More Christmas Baking

 First up, Kolatschki....the German Version.  they may not be pretty but they taste good!  I used my homemade jam, but it oozed out of some of them.  I need to work on this recipe a bit.
 Next:  Peanut Butter Blossoms.  I have never made this before and always thought they were hard to make, but they were quite easy and taste  good too!

This recipe is called Christmas Crack.  Homemade toffee pour over saltine crackers then baked, and topped with chocolate.  I forgot to add the sprinkles.

1 comment:

Kaisievic said...

Eva, these all look delicious! Merry Christmas to you and your family.