The creator of the original obatzda recipe was Katharina Eisenreich, the innkeeper of the Bräustüberl Weihenstephan from 1920 -1958. She served it to her guests as a light snack to accompany their morning beer and soon the idea spread, with many beer gardens creating their own special recipes.
I have been wanting to try and make my own for a long time, and I finally did it! And I like it! I will be serving it to my taste testers soon, I hope they like it too! I will have to work on my Pretzels, this one is from Marianno's.
Very cool idea! If you're willing to share tips on pretzels I'd be very interested. The cheese spread will likely not work for me unfortunately, with a cow milk allergy, unless I can sub goat cheese?
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